Iced Above is now open in Union Station East!
Union Station is excited to welcome Iced Above located in Union Station East, open from 11:00 a.m. to 6:00 p.m. Monday through Friday and from noon to to 6:00 p.m. [continue reading]
Union Station is excited to welcome Iced Above located in Union Station East, open from 11:00 a.m. to 6:00 p.m. Monday through Friday and from noon to to 6:00 p.m. [continue reading]
With our new K Line train, it has never been easier to get to the Taste of Soul, which is being held this Saturday from 10 a.m. to 7 p.m. [continue reading]
Back in April, many of us were not fortunate enough to escape to Coachella for a weekend of music, food and fun. But good news! The team behind Coachella has [continue reading]
There’s so much happening in Highland Park these days that I can barely keep up. I was exploring there recently to celebrate National Coffee Day — take a look at the [continue reading]
Chow, fare, grub — when you think of Los Angeles, great climate and beautiful beaches usually come to mind. But let’s not forget about the great food options this city [continue reading]
One of my favorite Sunday morning activities is stuffing my face with delicious and Instagrammable food, so I’ve been to Smorgasburg LA a few times since it opened. In fact, I’ve [continue reading]
There are two major food events happening in the DTLA area this Saturday: the L.A. Taco Festival at Grand Park and the World Gyoza Eating Championships in Little Tokyo. Both [continue reading]
A few months back I started hearing about these crazy milkshakes that were supposedly works of art and tasted as good as they looked. (I was probably clicking through Buzzfeed, [continue reading]
With the Expo Line now open to Santa Monica, 22 weekend closures in the area of Wilshire and La Brea are about to begin for construction of Metro’s other Westside rail line, [continue reading]
Union Station’s newest eatery, Oto-Oto Express, will celebrate their grand opening on Wednesday, June 1. Drop by for a visit between 11 a.m. and 2 p.m. to meet Chef Akihiko Tobe, [continue reading]