Take a little more transit and eat a little less meat — two things you can do to reduce your impact on Mother Nature. In this week’s Meatless Mondays with Metro, let’s take a look at Shojin.

Shojin is a Japanese vegan and macrobiotic dining experience. If you’re looking for vegan sushi, ramen and gyoza, this is the place to go.

Photos via Shojin official Facebook page.

To get to Shojin, take the Gold Line to Little Tokyo/Arts District Station and walk three blocks south on Alameda Street. You can also take DASH A to 3rd/Alameda.